Creamed rice recipe

It’s among the most delicious rice pudding I’ve ever tried and gets praise from everyone! Sprinkle it with cinnamon or nutmeg If you like. You can use short – or medium-grain rice to make the pudding creamier.

The Allrecipes Community includes over 15 million home cooks worldwide who add recipes to our growing collection. Beyond submitting their recipes to be published, the members of this supportive food-driven community constantly inspire each other through the images, reviews, videos, and photos they post.

Jump to Nutrition Facts

This rice pudding recipe is rich, creamy, and delicious. Made from the simple ingredients you probably already have in your kitchen, this rice pudding recipe makes a delightful treat for those who love comfort food.

What Is Rice Pudding?

It is a frothy mix of milk and rice cooked until dense and soft. Rice pudding is sweet as well as sweet and savory. The raisin-infused dessert rice pudding is thickened by egg, sweetened by sugar, and flavored with vanilla.

How to Make Rice Pudding

The recipe includes a thorough ingredient list as well as step-by-step directions in the recipe. Let’s review the essentials:

Rice Pudding Ingredients

Here are the ingredients you’ll require to prepare this rice pudding recipe that’s been around for ages:

Rice The creamy rice pudding recipe is made by cooking white rice until it is tender.

Milk Two cups of milk, split.

Sugar The rice pudding is sweetened with white sugar.

Salt, A small amount of salt can enhance the flavor of different ingredients. However, it doesn’t make the pudding taste salty.

Egg Eggs provide moisture and help hold the pudding.

Raisins give the flavor of fruits in a burst.

Butter is an excellent addition to the recipe, adding more moisture and a richer taste.

Vanilla, A hint of vanilla adds to its overall taste of rice pudding.

How Do You Make Rice Pudding?

Here’s a quick overview of what to expect when you cook rice pudding at home:

Cook the rice with some sugar, milk, and salt on moderate heat until the rice is cooked through.

Mix in the eggs, milk, and raisins. Cook for another 2 minutes.

Remove from the heat and mix into the butter and vanilla.

How to Store Rice Pudding

Let the rice pudding leftover cool before moving it into a sealed container. It can be stored in the refrigerator for up to three days. Reheat until hot over an electric stove.

Can You Freeze Rice Pudding?

Yes, you can freeze the rice pudding you make yourself. Pour the pudding into freezer-safe bags, leaving 1 inch of space at the top to permit expansion. The pudding can be frozen flat for up to three months. Then, let it thaw overnight in the refrigerator and the microwave with Defrost mode.

Allrecipes Community Tips and Praise

“I made it with dried cranberries instead of the raisins,” DAG999 says. DAG999. “Delicious!”

“Excellent recipe, super simple, and delicious,” says Carla. “This is my go-to every time. I changed the serving size and it still turned out amazing.”

“Delicious,” according to June. “I used almond milk and pre-cooked rice. Not sure how it could be more delicious! I’ll never throw out leftover rice again!”

Editorial contributions from Corey Williams

Ingredients

1 1/2 cups cold water

3/4 cup uncooked white rice

2 cups milk divided

1/3 cup white sugar

1/4 teaspoon salt

One egg, beaten

2/3 cup golden raisins

One tablespoon butter

1/2 teaspoon vanilla extract

Directions

Pour the water into a pot and simmer at medium-high heat. Stir in rice. Reduce temperature to low, then cover and cook until the rice is cooked and the liquid has been taken up approximately 20 minutes.

Combine cooked rice, 1 1/2 cups of sugar, and 1 1/2 cups of milk along with salt and sugar in a well-clean saucepan—heat on medium and stirring frequently until the rice is thick and creamy, around 15 minutes.

Mix the remaining 1/2 cup of milk, egg beat, and raisins. Cook two minutes longer while stirring continuously. Remove from heat, add vanilla and butter until well-mixed and serve warm.