Cooking with food safety in mind
How we prepare and store our food is just as important. Inadequate cooking is the leading cause of food poisoning. Cross-contamination of raw foods to cooked can cause food poisoning. To kill all types of food poisoning bacteria, most foods should be thoroughly cooked, including meat, fish, eggs and poultry. Food should be cooked at 75 degrees Celsius or higher. It is important to eat food […]